|?-Glucanase is made from Trichoderma Reesei through cultivation and |
extraction technique. This product contains abundant ?-Glucanase, which
can catalyze the ?-Glucosan in plants efficiently into glucose and other
low molecular material, so as to reduce the viscosity of processed plants
and animal chymus.
Therefore, if used in the glycation of beer industry, this product can accelerate filtration obviously; If used in feedstuff industry, this
product can solve the problem of high viscosity of feedstuff (with barley
as main component) to improve animal s absorption of feedstuff.
This product is quality concentrate, can be applied in the industry of
food and feedstuff processing.
1) Appearance: powder
2) Color: yellowish
3) Normal fermentation odour
4) Enzymatic activity: ?4,000,000u/g
1 unit of?-Glucanase equals to the amount of enzyme, which hydrolyzes
?-glucosan to get 1 ? g of reducing sugar (in glucose) in 1 min. at 50o C
and p H5.0.
Should be stored in a dry and cool place, avoiding insolation and damp.
Shelf life: 25o C, 12 months, enzymatic activity remains ?90%. Increase dosage after shelf life. Recommended dosage: 50-200g per ton of feedstuff or material.
Enzyme preparations belong to protein, which may induce sensitization and
cause allergic type reactions in sensitized individuals. Prolonged contact
may cause minor irritation for skin, eyes or mucous membrane of nose, so
any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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