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Flavomycin Premix

Flavomycin Premix
Flavomycin Premix
1) Chemical formula: C70HH121N5O40P
2) Description: sparingly soluble in ether and ethyl acetate.
Practically, insoluble in benzene.
3) Specification: 2%, 4%, 6% and 8%. Premix in powder form.
4) Storage: in dry place, out of direct sunlight, at a temperature below 25o C.
5) Expiration period: 2 years
Dosage as follows:
Indication: Flavomycin, extracted from microbiological fermentation,
consists of at least 4 significant components: moenomycins A, B1, B2
and C with moenomycin A as the primary ingredient. The pure and
non-crystalline solids are colorless and odorless.
Melting point at 200o C. The UV spectrum exhibits a maximum
absorption at 258nm when it is dissolved into neutral solvents. Soluble
in water, methanol, DMF and ethanol.
Inner packing:
25kg/compound paper bag with plastic liner
Outer packing:
Fiber drums

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